RILLETTES OF DUCK  a cool terrine of slowly cooked shredded duck, with toast   7.00

LEMONY GREEK SALAD  feta, tomatoes, red onion, olives, oregano and lemon  V  6.50

TOMATO, MOZZARELLA AND BASIL SALAD  V   6.00

SMOKED SALMON with bread and butter, wedge of lemon   7.50

SEPHARDIC PATE  chopped chicken liver, onion, eggs and aubergines, with toast   7.50

 

STEAKS        may be ordered plain, à la Capricorn ( with melted goat’s cheese ), 

                     with Béarnaise sauce, or with green peppercorn sauce —

11oz / 310g  RIBEYE STEAK with chips   17.00

11oz / 310g  SIRLOIN STEAK with chips   16.50

10oz / 280g  FILET STEAK with field mushrooms sautéed in butter, and focaccia   20.50

14 oz / 395g T-BONE STEAK with chips   19.50

 14oz / 395g  BOUNTYBURGER ( quite large ) coarse-ground, with chopped onions and gherkin

on bun, and salad— no extra charge for one topping of melted cheddar, bacon or egg   12.50

RUMP OF LAMB STEAK with sautéed potatoes   14.00

LASAGNE CON LE VERDURE  roast vegetables, fresh herbs, Bechamel sauce, pasta  V   11.00

CLUB SANDWICH  three-decker chicken, pancetta, lettuce & tomato on white toast   9.50

STEAK SANDWICH with onions, tomato, salad leaves   10.50

NAPOLI SAUSAGES with mashed potatoes   10.00                                    SUNDAY ROASTS

GRILLED CHORIZO AND TOMATO on toasted bun, with chips   9.50      BEEF  14.50 

 DILL CURED HERRING AND POTATO SALAD   9.50                               SUCKLING PIG  12.50

CHARCUTERIE pork meats with mustard, gherkin, ciabatta   9.50

WELSH WIZARD RAREBIT cheddar, Worcester sauce and Guinness, melted on focaccia  V   8.00

BRUSCHETTA WITH TOMATOES and capers, piquillo peppers, anchovies, toasted seeds   8.00

 SIDE ORDER OF CHIPS  V   3.50

SIDE TOMATO AND ONION SALAD, or GREEN SALAD  V   4.00

MIXED OLIVES  V   3.50

MIXED BREADS with olive oil and balsamic vinegar V   3.50

 

 

CRÈME BRÛLÉE   5.50

SPONGE JOB WITH HAPPY ENDING   6.50

POSH ICE CREAM WITH COULIS ( enquire about flavours )  6.50

SELECTION OF CHEESES   8.50

ESPRESSO   2.00

OUR CURRENT À LA CARTE MENU

( V  ) INDICATES VEGETARIAN DISHES

 IN ADDITION,

A SANDWICH MENU IS AVAILABLE AT LUNCH,

AND THERE ARE DAILY MARKET SPECIALS

 

 

CURRENT CASK-CONDITIONED ALES:

ADNAMS BEST, ADNAMS BROADSIDE

HARVEY'S SUSSEX BEST

TIMOTHY TAYLOR LANDLORD

 

 

WINES ON OUR CURRENT LIST:

RED

ROCHELEUSE ROUGE, PAS-DE-CALAIS

MERLOT, CASA RIVAS

MALBEC, GOUGENHEIM

GARNACHA VINAS VIEJAS

CROZES HERMITAGE

CHÂTEAU HAUT-VALENTIN

 ROSÉ

MARQUÉS DE CÁCERES

 WHITE

ROCHELEUSE BLANC, PAS-DE-CALAIS

SAUVIGNON, SEIDELBERG

WHITE BURGUNDY (CHARDONNAY)

 SPARKLING

PROSECCO CA’ ROSA

   ADNAMS CHAMPAGNE

>

KAY WITH BIGGIE & SUGIE

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