A public house devoted to beef, serving the finest steaks and burgers. This was the primary consideration of Roxy Beaujolais who founded the Bountiful Cow in 2004. And its still our primary consideration today. Our best aged beef is still sourced from the same butchers down the road at Smithfield Market and these same butchers still hold their Christmas party here every year. A fine testimony. They know their beef as do we..

Certificate of Excellence 2015
Diners Choice 2015