OUR CURRENT À LA CARTE MENU

 


FIRST COURSES

 

RILLETTES OF DUCK with toast £7.90
GARLIC FRIED PRAWNS £7.50
OCTOPUS SALAD with warm potatoes £9.00
SMOKED SALMON with buttered bread, lemon £7.80
SEPHARDIC PÂTÉ chopped chicken liver, onion, eggs and aubergines, with toast £7.80
GOAT TOASTS: a spread of goat cheese, buttermilk & garlic on toasts 7.00

 

 

MAIN COURSES

 

STEAKS
May be ordered plain, à la Capricorn (with melted goat’s cheese), or with Béarnaise sauce, green peppercorn sauce or chimichurri—.

14oz/ 400g RUMP STEAK with chips £20.00
11oz/ 310g RIBEYE STEAK with chips £23.50
11oz/ 310g SIRLOIN STEAK with chips £23.00
10oz / 280g FILET STEAK with sauté field mushrooms in butter, and focaccia £28.00
14oz / 400g T-BONE STEAK with chips £27.00 

STEAKBOARD SURF ‘N’ TURF FOR TWO

2 steaks, Sirloin and Rump, with Prawns—on a steakboard—with the steak sauces of your choice, deep fried onion rings, tankards of chips, and a 500ml carafe of our own directly imported Merlot £59.00 

STEAK TARTARE: chopped raw filet, egg, onion, and anchovy, with toast—a main platter £16.00
STEAK SANDWICH with onions, tomato and salad leaves £13.50
14oz /395g BOUNTY BURGER (quite large), coarse-ground, with chopped onions and gherkin on bun, and salad – no extra charge for one topping of melted cheddar, blue cheese, bacon or egg £14.50
9oz / 255g BABY BOUNTYBURGER (normal burger size), as described above   £10.50
12oz / 340g LAMBURGER coarse-ground lamb with anchovy, coriander and parsley, on bun, and salad   £14.50

PRIME RIB BEEF HASH with a fried egg  £17.50
RUMP OF LAMB STEAK with sauté potatoes £16.50
NAPOLI SAUSAGES with mashed potatoes     13.20
CLUB SANDWICH: three decker chicken, pancetta, lettuce, tomato, white toast £10.50
CHARGRILLED SEA BASS FILLETS with crushed fennel seeds; mashed potatoes  £15.50
BRUSCHETTA WITH GUACAMOLE, TOMATO and ARTICHOKE HEARTS  (v)  11.00
WELSH WIZARD RAREBIT: Guinness, Worcester sauce, cheddar melted on focaccia (v) £8.50

 

EXTRAS, SIDE ORDERS

EXTRA STEAK SAUCE or BOUNTYBURGER TOPPING  £2.20
CHIPS, MASHED POTATOES, SAUTÉ POTATOES or CREAMED SPINACH (v)  £4.50
SAUTÉ FIELD MUSHROOMS (v)   £5.00
TOMATO & ONION SALAD or GREEN SALAD (v) £4.50
GREEN SALAD  (v)   4.50 
LEMONY GREEK SALAD: feta, tomatoes, red onion, olives, oregano and lemon  (v)  £8.50
MIXED OLIVES (v) £3.80
MIXED BREADS with olive oil and balsamic vinegar (v) £3.50



AFTERWARDS

CRÈME BRÛLÉE £6.30
BELGIAN APPLE TART AND VANILLA ICE CREAM £7.60
PANNA COTTA with raspberries     6.50
A MILNER JAR OF POSH ICE CREAM (enquire about flavours) £7.00
SEVERAL FINE CHEESES, platter £10.50

ESPRESSO £2.30
CAPUCCINO £2.70

 

 

WINE LIST

 

RED WINES

 

MERLOT, VIN DE PAYS D’OC
Our house red: an award-winning well-bodied wine we import ourselves from Les Collines du Bourdic
500ml carafe 10.95
250ml glass 5.50 / 175ml glass 4.00

PERDIDO, NAVARRA
A Rioja Temernillo grape varietal with berryish flavour, low acidity, but plenty of Iberian panache bottle 19.50 / 250ml 6.65 / 175ml 5.20
MALBEC, GOUGENHEIM WINERY 
A top example of Argentina’s own grape variety
bottle 26.00 / 250ml 9.00 / 175ml 6.50

CLOSERIE DES ALISIERS 
A Pinot Noir Burgundy packed with the rich, warm flavours of red fruits—particularly hard to find bottle 27.00 / 250ml 9.30 / 175ml 6.70
CROZES HERMITAGE, DOMAINE BARRET 
Red berries, a hint of pepper; from the Rhône valley
bottle 28.00

CHATEAU TAYET, BORDEAUX
A Merlot-Cabernet Sauvignon blend of exceptional smoothness and finesse
bottle 29.50

 

 

WHITE WINES

 

CAMPAGNAC BLANC, LES COLLINES DU BOURDIC 
Our new, vivacious house white that we import ourselves from our favourite Languedoc winery
500ml carafe 10.95 

250ml glass 5.50 / 175ml glass 4.00
COLOMBLANC, VIN DE PAYS DES GASCOGNE 
Refreshingly fruity, well balanced, heaps of flavour
bottle 16.50 / 250ml 5.60 / 175ml 4.15

PINOT GRIGIO, FABIANO, DELLE VENEZIA 
Dry, light but vibrant, with character and class
bottle 19.50 / 250ml 6.65 / 175ml 5.20

WAIPARA WEST (NEW ZEALAND) SAUVIGNON 
Award-winning wine with mineral and delicate melon and tree fruit flavours. Lovely balance
bottle 25.00 / 250ml 8.50 / 175ml 6.50

CUVÉE PAUL TALMARD 
Intense lemon, melon and white peach flavours; a stunningly fresh, characterful Chardonnay
bottle 27.00 / 250ml 9.30 / 175ml 6.70

 

 

ROSÉ WINE

 

DOMAINE DE LA TOUR BOISÉE 
Grenache and Cinsault grapes are bled into direct pressings of Syrah and Mourvèdre, to produce a rosé of great finesse with blackberry, blueberry and Morello flavours
bottle 23.70 / 250ml 7.95 / 175ml 5.95

 

 

SPARKLING WINES

 

ROSÉ BRUT FIZZ, ADNAMS SELECTION 
An extremely popular sparkling pink from the Loire. Aromas and flavours of fresh strawberries
bottle 22.00 / 125ml 3.85

FABIANO PROSECCO, DELLE VENEZIA
Soft mousse, smoothly rounded floral
bottle 23.80

ADNAMS CHAMPAGNE, BRUT
OK, a brewery ships it. So? It’s an astute blend of mainly Pinot Meunier, with classic character
bottle 45.00

 

 

 

 

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