lunch & dinner
Starters
8.20
Rillettes Of Duck
served with toast bread
8.20
7.80
Sephardic Pate
chicken liver, onion, cherry and aubergine, with toasted bread
7.80
7.50
Tomato and Mozzarella Salad (v)
7.50
7.80
Garlic Fried Prawns
served with toasted bread
7.80
8.90
Smoked Salmon
with buttered bread & lemon
8.90
7.75
Goat Toast
a spread of goat cheese, buttermilk & garlic on toasted bread
7.75
Bounty Burgers
14.50
Classic Bounty Burger (14oz/395g LARGE)
coarse ground beef with lettuce, tomato, onion, gherkin and garlic mayonnaise on a bun served with chips. No extra charge for one topping of melted cheddar, bacon, blue cheese or egg.
14.50
12.50
Baby Bounty Burger (9oz/255g REGULAR)
with one topping as above.
12.50
Steaks
21.00
Rump 14oz/400g
served with chips
21.00
24.50
Ribeye 11oz/310g
served with chips
24.50
24
Sirloin 11oz/310g
served with chips
24
28
T Bone 14oz/400g
served with chips
28
29
Fillet 100z/280g
with sautéed field mushrooms in butter on toasted bread
29
17
Steak Tartare
chopped raw fillet, egg, onion and anchovy with toasted bread
17
52
Surf 'N' Turf For Two
sirloin and rump steak, prawns, onion rings and chips
52
ALL OUR STEAKS ARE COOKED TO ORDER AND SERVED WITH YOUR CHOICE OF: PEPPERCORN, BÉARNAISE, CHIMICHURRI SAUCE OR A LA CAPRICORN (with melted goat’s cheese on top).
The Rest
19.50
Prime Rib Beef Hash
with fried egg
19.50
18.50
Rump of Lamb
with sautéed potatoes
18.50
14.50
Toulouse Sausages
14.50
13.80
Chicken Caesar Salad
hand-chopped romaine tossed in house Caesar dressing with croutons and shaved parmesan
13.80
12.00
Club Sandwich
three-decker chicken, pancetta, cheddar cheese, lettuce, tomato, garlic mayonnaise, white toast and chips
12.00
13.50
Steak Sandwich
with onion, tomatoes, garlic mayonnaise, salad and chips
13.50
17.50
Cheese & Charcuterie Board to Share
pork meats with mustard, gherkins and toasted bread
17.50
11.50
Halloumi Burger
with red pepper, houmous and chips
11.50
15.50
Truffle Risotto
mushroom, parmesan and truffle oil
15.50
13.50
Linguine
with artichoke hearts, peas and cardamom
13.50
11.50
Bruschetta
with guacamole and artichoke hearts
11.50
16.50
Pan Fried Sea Bass
with spinach mash potatoes
16.50
16.50
Greek Salad
tomatoes, red onion, olives, cucumber, feta cheese, oregano
16.50
Extras/Sides
4.80
Sautéed Potatoes
4.80
5.50
Creamed Spinach
5.50
4.50
Chips
4.50
4.50
Onion Rings
4.50
4.80
Mashed Potatoes
4.80
5.50
Field Mushrooms
5.50
4.70
Green Salad
4.70
4.80
Tomato & Onion Salad
4.80
3.90
Mixed Olives
3.90
3.60
Mixed Breads
3.60
2.50
Extra Steak Sauce
peppercorn, béarnaise, chimichurri, la capricorn
2.50
2.50
Burger Toppings
cheddar cheese, bacon, blue cheese or egg
2.50
Afterwards
11.50
Cheese Board
11.50
6.80
Creme Brulee
6.80
7.80
Belgian Apple Tart
7.80
6.70
Posh Ice Cream
(please enquire about the flavours)
6.70