lunch & dinner
Starters
9.80
Duck Rillettes
served with pickled cornichon, pearl onion, orange zest and toasted bread
9.80
9.30
Chicken Liver Pate
served with cornichon and toasted bread
9.30
8.70
Tomato, basil and Mozzarella Salad (v)
balsamic glaze, extra virgin olive oil
8.70
9.80
Garlic Fried Prawns
served with lemon and toasted bread
9.80
9.50
Smoked Mackerel Pate
with lemon, cucumber and toasted bread
9.50
9.50
Goat Toast and beetroot
a spread of goat cheese, buttermilk & garlic on toasted bread
9.50
Bounty Burgers
Beef steak mince with lettuce, tomato, onion, gherkin and homemade garlic mayonnaise on a bun served with chips
17.95
Bounty (large) 11oz/310g
17.95
14.50
Baby Bounty (small) 7oz/200g
14.50
Toppings:
2.50
Homemade chimichurri, bacon, blue cheese or cheddar
2.50
1.50
Egg
1.50
Steaks
27.00
Rump 14oz/400g
served with chips
27.00
29.50
Ribeye 11oz/310g
served with chips
29.50
28.50
Sirloin 11oz/310g
served with chips
28.50
39.50
T Bone 14oz/400g
served with chips
39.50
37.50
Fillet 100z/280g
served with chips
37.50
69.00
Surf 'N' Turf For Two
sirloin and rump steak, prawns, onion rings and chips
69.00
ALL OUR STEAKS ARE COOKED TO ORDER (CHEF RECOMMENDS MEDUIM RARE)
HOMEBADE SAUCES: PEPPERCORN, BÉARNAISE, CHIMICHURRI 2.50
The Rest
24.50
Prime Rib Beef Hash
Smokey pan fried prime rib beef, red onions and potatoes served with a fried egg.
24.50
19.50
Beef Ragu Linguine
Slow cooked beef and tomato sauce ragu served with shaved parmesan.
19.50
19.50
Chicken Schnitzel
breaded and pan fried chicken cutlet served with chips and salad
19.50
15.50
Halloumi Burger
Grilled halloumi cheese, red pepper, houmous, lettuce. tomato and onion, served with and chips
15.50
16.50
Chicken Burger
Grilled chicken breast, lettuce, tomato, onion and gherkins served with chips
16.50
19.50
Chilli prawn linguine
linguine with fresh tomato sauce and pan fried garlic chilli prawns
19.50
16.50
Steak Sandwich
with lettuce, onion, tomatoes, garlic mayonnaise and salad, served with chips
16.50
15.00
Club Sandwich
Three decker chicken, pancetta, cheddar cheese, lettuce, tomato, garlic mayonnaise, white toast. Served with chips
15.00
17.50
Red pesto pasta
sun-dried tomatoes, roasted red peppers, garlic, pine nuts, olive oil. fresh basil and shaved parmesan
17.50
26.50
Pan fried seabass
with spinach, mashed potatoes, capers and dill sauce
26.50
Extras/Sides
Sautéed Potatoes
5.80
Creamed Spinach
6.50
Chips
5.50
Onion Rings
6.00
Mashed Potatoes
6.00
Field Mushrooms
6.50
Mixed Salad
6.00
Tomato & Onion Salad
5.50
Mixed Olives
4.50
Mixed Breads
4.50
Afterwards
Cheese Board
14.50
Creme Brulee
8
8.50
Belgian Apple Tart
Served with ice cream
8.50
7.50
Ice Cream
(please enquire about the flavours)
7.50
Sticky toffee pudding
8.50
