lunch & dinner
Starters
9.80
Rillettes Of Duck
served with toasted bread
9.80
8.50
Sephardic Pate
chicken liver, onion, cherry and aubergine, with toasted bread
8.50
Tomato and Mozzarella Salad (v)
8.50
9.50
Garlic Fried Prawns
served with toasted bread
9.50
10.80
Smoked Salmon
with buttered bread & lemon
10.80
8.90
Goat Toast
a spread of goat cheese, buttermilk & garlic on toasted bread
8.90
Bounty Burgers
16.95
Beef Burger (9oz/255g)
coarse ground beef with lettuce, tomato, onion, gherkin and garlic mayonnaise on a bun.
16.95
15
Chicken Burger
Grilled chicken breast, lettuce, tomato, onion and garlic mayonnaise on a bun.
15
Our burgers are served with chips and one topping: choose between melted cheddar, bacon, blue cheese or egg.
2
Extra burger topping
2
Steaks
25.00
Rump 14oz/400g
served with chips
25.00
27.50
Ribeye 11oz/310g
served with chips
27.50
25.50
Sirloin 11oz/310g
served with chips
25.50
37.50
T Bone 14oz/400g
served with chips
37.50
35
Fillet 100z/280g
served with chips
35
69
Surf 'N' Turf For Two
sirloin and rump steak, prawns, onion rings and chips
69
ALL OUR STEAKS ARE COOKED TO ORDER (CHEF RECOMMENDS MEDUIM RARE)
HOMEBADE SAUCES: PEPPERCORN, BÉARNAISE, CHIMICHURRI 2.50
The Rest
22.50
Prime Rib Beef Hash
Smokey pan fried prime rib beef, red onions and potatoes served with a fried egg.
22.50
23.50
Rump of Lamb
with sautéed potatoes and green salad
23.50
18.50
Beef Ragu Linguine
Slow cooked beef and tomato sauce ragu served with shaved parmesan.
18.50
18.50
Chicken Schnitzel
breaded and pan fried chicken breast served with chips and salad
18.50
14.50
Halloumi Burger
with red pepper, houmous and chips
14.50
18.50
Chilli prawn linguine
linguine with pan fried chilli prawns
18.50
16.50
Creamy Mushroom Risotto
with truffle oil and shaved parmesan
16.50
15.50
Linguine Puttanesca
Linguine with fresh tomato sauce, chilli, garlic, olives and capers
15.50
15.50
Steak Sandwich
with onion, tomatoes, garlic mayonnaise, salad and chips
15.50
14.50
Club Sandwich
Three decker chicken, pancetta, cheddar cheese, lettuce, tomato, garlic mayonnaise, white toast. Served with chips
14.50
22.50
Pan Fried Seabass
with spinach mashed potatoes and salad
22.50
Extras/Sides
Sautéed Potatoes
5.50
Creamed Spinach
6
Chips
5
Onion Rings
5.50
Mashed Potatoes
5.50
Field Mushrooms
6.50
Green Salad
5
Tomato & Onion Salad
5
Mixed Olives
4
Mixed Breads
4
Afterwards
Cheese Board
13.50
Creme Brulee
7.50
8
Belgian Apple Tart
Served with ice cream
8
7.50
Ice Cream
(please enquire about the flavours)
7.50
7.50
Pannacotta
with blackberries
7.50